Home › Projects › Exploring the characteristics of sustainable business practices: Experiences from the Kenyan food and beverage manufactures
- Main applicant
- KTT Paula Hannele Linna
- Project name
- Exploring the characteristics of sustainable business practices: Experiences from the Kenyan food and beverage manufactures
- Amount
- 1 800 €
- Year
- 2022
- Purpose of use
- Conference trip
- Support type
- General call for applications
- Grant category
- Future sustainable environment
- Region
- Vaasa
- Fund
- Huugo ja Vilma Oksasen rahasto
