Home › Projects › What prevents and enables plant-based food consumption among Finnish consumers? Examining daily food consumption practices
- Main applicant
- KTM Katri Weckroth
- Project name
- What prevents and enables plant-based food consumption among Finnish consumers? Examining daily food consumption practices
- Amount
- 5 000 €
- Year
- 2022
- Purpose of use
- Doctoral dissertation
- Support type
- General call for applications
- Grant category
- Future sustainable environment
- Region
- Tampere
